Blender-less option: Use minced garlic and lemon zest, so you won’t require a blender at all! Just whip up the ingredients to make the sauce.You can also make a separate lemon butter sauce for fish to drizzle on air fryer cod or for just about anything.
That gives you an excuse to eat more of this delicious lemon-mustard glazed fish. Lemon and butter work so well with fish, and if you love the flavors of this baked cod recipe with lemon butter, try the same combo in pan fried tilapia, pan seared halibut (or baked halibut ), or baked salmon. Or you can make twice or thrice the amount and freeze. Transfer to the rack and bake for 18-20 minutes, or until the fish is fully cooked through. Dip each fish fillet fully into the mayo mixture, and then gently press all sides of the filet into the panko mixture. Since the amount of mustard paste is quite small, you will need a small blender jar to get a smooth paste. Drizzle in the melted butter and stir until the bread crumbs are evenly coated.Cilantro can be sprinkled on the fish after cooking.Cooking time depends on how thick the steak or fillet is.Leftovers: Refrigerate and use up the leftovers within a day.They can also be frozen and thawed overnight in the fridge before baking. Make-ahead option: The fish can be seasoned and refrigerated overnight.This easy Pinto Bean Soup is a simple and filling meal for when money is tight but you still want something flavorful and comforting. This helps the fish absorb more of the flavor, making it juicy. German Potato Salad features thickly sliced potatoes, crispy bacon, onions, and a rich and tangy mayo-free vinaigrette dressing. Though this recipe works for any fish fillet or steak, firm fish steaks like the mackerel or cod can hold their shape better and can be marinated for up to an hour.(a rough estimate: for every 2 cups of sliced veggies, add 1/4 teaspoon each of pepper and cumin and 1/2 teaspoon of salt.) Place on another sheet pan, drizzle olive oil and roast along with the fish. Season with salt, pepper and cumin powder as required. Make a sheet pan dinner out of this baked fish recipe: Thinly slice mushrooms or vegetables like bell peppers, carrots, zucchini, cauliflower.
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