The reason is to prevent your IP from getting a ‘burn’ message. If you try this in your Instant Pot, make sure to add 1/4 cup of water to the pot along with the salsa and chicken. Cook them on high for 3 hours or on low for 5 to 6 hours. Can I Use Chicken Thighs or Drumsticks Insteadįor sure! Follow the same process, however the thighs will require a little bit longer to cook. You can also thaw out your chicken overnight in the refrigerator. I would thaw it out in the microwave first for a few minutes before actually adding it to the slow cooker. It’s NOT really recommended to cook frozen chicken in the slow cooker as there’s risk of bacteria contaminating the meat before it reaches a safe temperature. Make sure to drizzle lots of lime juice over the chicken for that extra zing. You can also shred the chicken and make some tacos. However, I love to serve mine with a shredded cabbage, carrot and kale salad. You can serve this over some Mexican rice, beans, maybe cauliflower rice if you’re looking to eat healthy. If you want to make it look pretty, garnish it with some parsley or cilantro. Spoon some of the leftover salsa over the chicken, sprinkle with cheese, then bake at 425 F degrees for about 15 minutes until the cheese melts. If you like it with cheese the way I love it, transfer the chicken to a baking dish. If you’re just looking for shredded chicken, just start shredding it with two forks. You don’t want to cook it more than that, because it will start falling apart. Basically all you do is put the chicken in the crockpot, pour a jar of salsa over it, about 2 cups, and cook it on high for about 1 1/2 to 2 hours. This literally will take you 2 minutes to put together, maybe 1 minute only. Shredded chicken is great for tacos or burritos. You can omit the cheese and turn it into Mexican shredded chicken. I make this all the time, because it makes for a healthy easy lunch or dinner. The ingredients are chicken breasts, salsa and cheese. It’s embarrassing how easy it is to make this chicken. Not only is it yummy, but there are only 3 ingredients in this recipe and it’s made in a crockpot. I can’t even begin to tell you how delicious this salsa chicken is. Looking for More Crockpot Recipes? Try These:.Can I Use Chicken Thighs or Drumsticks Instead.Can I Use Frozen Chicken in the Crockpot.The options we've gathered here take inspiration from Indian, Mexican, French, and other cuisines, but one thing they all have in common is their ease, simplicity, and approachability. Though cooking chicken in this appliance is a no-brainer, following a recipe will only elevate the result. Dark meat lends itself particularly well to the the low, gentle heat of the slow cooker, staying moist and flavorful it turns so tender, you don't even need to cut it with a knife. So, why make quick chicken in the slow cooker? Easy answer: It does almost all the work for you, especially if you set it up in the morning and come back to eat later in the day.Įven better? It's reliably delicious. Poultry is generally a quick-cooking protein, so there are more efficient ways to get a chicken dinner on the table when time is of the essence. The slow cooker is a great tool for cooking chicken-but not for the same reasons you'd list when it comes to cooking, say, pork shoulder or beef short ribs.
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